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WHISKY TALKS
JEREZ

Discover the Secrets of Whisky & Sherry in the Heart of Andalusia
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Join us for an exclusive 5-day retreat in the historic city of Jerez, the world-renowned home of sherry. This immersive experience is tailored for whisky enthusiasts, bartenders, and curious connoisseurs eager to deepen their understanding of the unique relationship between whisky and sherry.

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Set against the backdrop of sun-soaked Andalusia, you'll enjoy:

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  • Expert-Led Tastings: Dive into the rich traditions of sherry and how its casks have shaped the flavours of Scotch whisky.

  • Bodega Tours: Explore iconic sherry bodegas, learn the art of solera ageing, and experience sherry at its source.

  • Cooperage Visits: Witness the craftsmanship behind the barrels that bring whisky and sherry to life.

  • Spirited Discussions: Gain insights from industry experts during masterclasses and panel talks.

  • Unforgettable Hospitality: Indulge in luxurious accommodations, exceptional Andalusian cuisine, and vibrant local culture.

Whether you're here to master your craft or savour the magic of two iconic drinks, this retreat is a one-of-a-kind journey into the heart of flavour and tradition.

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Secure your spot now and join us for an unforgettable experience that will leave you inspired and enriched.

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Single Occupancy - £1,899

Double Occupancy (twin or double rooms) - £3,500

 

 

PROPOSED ITINERARY
(subject to change)
 
DAY 1 - Arrival in Seville
  • 18:00: Optional welcome dinner for early arrivals at Bodeguita Romero, celebrated for its authentic Andalusian tapas. This relaxed setting allows participants to meet and interact on the eve of the retreat.
  • Accommodation: Overnight at Sercotel Las Casas de Los Mercaderes in the heart of Seville’s historic centre.
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Day 2 - Seville to Jerez
  • 08:00 - 09:00: Breakfast at the hotel.
  • 10:00: Departure for Jerez by bus, enjoying the scenic views of Andalusia.
  • 11:30: Check-in at Hotel Bodega Tío Pepe, located within the renowned Gonzalez Byass winery.
  • 12:30: Lunch featuring local specialities at the hotel.
  • 14:00: Tour a renowned Gozalas Byass and tasting
  • 1500: Free Time
  • 19:00: Dinner at La Carboná, including a sherry pairing experience.
  • 21:00: Flamenco performance at Tabanco El Pasaje, offering a deep dive into Andalusian culture.
 
Day 3 – Whisky Talks and Tastings
  • 07:00 - 09:00: Breakfast at the hotel.
  • 10:00: Visit to a local cooperage to see the art of barrel making, crucial for both sherry and whisky.
  • 12:00: Return to the hotel for lunch and some leisure time.
  • 13:30: First session of whisky talks focusing on the role of sherry casks in whisky maturation.
  • 18:00: Seafood dinner at Casa Bigote in Sanlúcar de Barrameda, with picturesque views of the estuary.
  • 20:30: Return to the hotel.
 
Day 4 - Whisky Enlightenment and Culmination
  • 08:00 - 09:00: Breakfast at the hotel.
  • 09:30: Continuation of whisky talks, covering advanced blending techniques and sensory evaluation of sherry-influenced whiskies.
  • 12:00: Hands-on blending workshop where participants create their own sherry/whisky blends.
  • 13:30: Lunch at the hotel.
  • 15:00: Cultural session with a local historian on the impact of sherry production, followed by a Q&A.
  • 19:00: Farewell dinner at Restaurante A Mar, showcasing Andalusian cuisine paired with local sherries and whiskies.
  • 22:00: Closing ceremony, celebrating the retreat's achievements and presenting certificates for the blending workshop.
 
Day 5- Departures
  • 08:00 - 09:00: Final breakfast and check-out.
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  • 10:00: Departure by bus back to Seville in time for afternoon flights or extensions.
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  • Single Occupancy - £1,899

  • Double Occupancy (twin or double rooms) - £3,500

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